Brinkworth Vegetable Garden

These are definitely a love or hate food.  They also sell well at charity sales etc, quite often I find demand outstrips my supply of...

Rhubarb grows like a weed in my garden, this chutney is a good use for the early summer glut of rhubarb.  It’s also one of the simplest...

(serves 2 generously) It’s now peak courgette (July), and if like me you grow far too many of them, you are always on the lookout for new...

I’ve always found strawberry jam a bit tricky to make, usually it ends up too runny, and then if you reboil it, it ends up like...

Serves 4 (or 2 if they are really hungry!) Ingredients: 1 large butternut squash peeled, deseeded and chopped 400g potatoes peeled and...

A recipe my mother made when I was growing up, not sure where it came from! Yes, presentation has never been my forte Ingredients (Serves...

Every spring I get a small crop of wild garlic (also known as ramsons) which I use in several recipes; it’s a real seasonal treat.  This...

An award winning recipe* A variation on Sloe Gin, but is ready much quicker. Quantities are approximate, I recommend adding sugar to...

You can make wine from almost anything from the garden, from the obvious such as soft fruit to the less obvious such as parsnips and pea...